Swansea Wine & SpiritsSwansea Wine& Spirits
After Five
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After Five

Shot glass

Ingredients

  • Peppermint schnapps
  • Kahlua
  • Baileys irish cream

Method

  1. 1

    1.

  2. 2

    Pour Kahlua into shot glass to about 1/2 full. 2.

  3. 3

    Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full.

  4. 4

    Done correctly, the Schnapps will flow under the Kahlua for a clear layer. 3.

  5. 5

    Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's.

  6. 6

    Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up.

  7. 7

    Done correctly, this will provide a layer of Bailey's floating over the Kahlua. 4.

  8. 8

    Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!!

  9. 9

    NOTE: Best if all ingredients are chilled

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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