Other
Angelica Liqueur
Collins Glass
Ingredients
- Angelica root3 tblsp chopped
- Almond1 tblsp chopped
- Allspice1 cracked
- Cinnamon1 one-inch
- Anise3-6 crushed
- Coriander1/8 tsp powdered
- Marjoram leaves1 tblsp fresh chopped
- Vodka1.5 cup
- Sugar1/2 cup granulated
- Water1/4 cup
- Food coloring1 drop yellow
- Food coloring1 drop green
Method
- 1
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
- 2
Cap tightly and shake daily for 2 weeks.
- 3
Strain through a fine muslin cloth or coffee filter, discarding solids.
- 4
Clean out aging container.
- 5
Place liquid back in container.
- 6
Place sugar and water in saucepan and stir to combine over medium heat.
- 7
When sugar is completely dissolved, set aside and let cool.
- 8
When cool combine with food coloring and add to liqueur liquid.
- 9
Cap and allow to age and mellow in a cool, dark place for one month.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
