Whiskey
Artillery Punch
Punch bowl
Ingredients
- Tea1 quart black
- Rye whiskey1 quart
- Red wine1 fifth
- Rum1 pint Jamaican
- Brandy1/2 pint
- Benedictine1 1/2 oz
- Orange juice1 pint
- Lemon juice1/2 pint
Method
- 1
Combine all the ingredients in a large punch bowl with a block of ice.
- 2
If found too dry, sugar syrup may be added.
- 3
Decorate with twists of lemon peel.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
