Swansea Wine & SpiritsSwansea Wine& Spirits
Avalon
Vodka

Avalon

Highball glass

Ingredients

  • Vodka3 parts
  • Pisang Ambon1 part
  • Apple juice6 parts
  • Lemon juice1 1/2 part
  • Lemonade

Method

  1. 1

    Fill a tall glass with ice.

  2. 2

    Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.

  3. 3

    Stir slightly and garnish with a spiralled cucumber skin and a red cherry.

  4. 4

    The cucumber provides zest and looks attractive.

  5. 5

    This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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