Gin
Bermuda Highball
Highball glass
Ingredients
- Brandy3/4 oz
- Gin3/4 oz
- Dry Vermouth3/4 oz
- Carbonated water
- Lemon peel
Method
- 1
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
- 2
Fill with carbonated water and stir.
- 3
Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
