Gin
Bombay Cassis
Balloon Glass
Ingredients
- Gin50 ml
- Creme de Cassis20 ml
- Fresh Lime Juice15 ml
- Ginger beer75 ml
- Lime1
- Ginger1 long strip
Method
- 1
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
- 2
Fill the glass with good quality cubed ice.
- 3
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
- 4
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
