Gin
Boomerang
Cocktail glass
Ingredients
- Gin2 oz
- Dry Vermouth1/2 oz
- Bitters2 dashes
- Maraschino liqueur1/2 tsp
- Maraschino cherry1
Method
- 1
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
- 2
Stir well.
- 3
Strain into a cocktail glass and garnish with the cherry.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
