AperitifContemporary ClassicsIbaContemporary Classic
Champagne Cocktail
Champagne flute
Ingredients
- ChampagneChilled
- Sugar1 piece
- Bitters2 dashes
- Lemon peel1 twist of
- Cognac1 dash
Method
- 1
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
- 2
Add cognac followed by gently pouring chilled champagne.
- 3
Garnish with orange slice and maraschino cherry.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
