Other
Coffee-Vodka
Collins Glass
Ingredients
- Water2 cups
- Sugar2 cups white
- Coffee1/2 cup instant
- Vanilla1/2
- Vodka1 1/2 cup
- Caramel coloring
Method
- 1
Boil water and sugar until dissolved.
- 2
Turn off heat.
- 3
Slowly add dry instant coffee and continue stirring.
- 4
Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
- 5
Cover tightly and shake vigorously each day for 3 weeks.
- 6
Strain and filter.
- 7
Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
- 8
If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
