Gin
English Highball
Highball glass
Ingredients
- Brandy3/4 oz
- Gin3/4 oz
- Sweet Vermouth3/4 oz
- Carbonated water
- Lemon peel
Method
- 1
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
- 2
Fill with carbonated water.
- 3
Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
