Gin
English Rose Cocktail
Cocktail glass
Ingredients
- Apricot brandy3/4 oz
- Gin1 1/2 oz
- Dry Vermouth3/4 oz
- Grenadine1 tsp
- Lemon juice1/4 tsp
- Cherry1
Method
- 1
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- 2
Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- 3
Top with the cherry and serve.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
