Halloween Punch

Method

1. 1

   Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.

2. 2

   Simmer for 5 mins, then turn off the heat.

3. 3

   Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.

4. 4

   If serving to young children, take the chilli out after a few hours.

5. 5

   When you’re ready to serve, pour the juice into a jug.

6. 6

   Serve in glass bottles or glasses and pop a straw in each.

7. 7

   If you're adding vodka, do so at this stage.

8. 8

   Dangle a fangs sweet from each glass.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.