Swansea Wine & SpiritsSwansea Wine& Spirits
Horse's Neck
BrandyContemporary ClassicsIbaContemporary Classic

Horse's Neck

Highball glass

Ingredients

  • Lemon peel1 long strip
  • Brandy2 oz
  • Ginger ale5 oz
  • Bitters2 dashes

Method

  1. 1

    Pour brandy and ginger ale directly into highball glass with ice cubes.

  2. 2

    Stir gently.

  3. 3

    Garnish with lemon zest.

  4. 4

    If desired, add dashes of Angostura Bitter.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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