
BrandyContemporary ClassicsIbaContemporary Classic
Horse's Neck
Highball glass
Ingredients
- Lemon peel1 long strip
- Brandy2 oz
- Ginger ale5 oz
- Bitters2 dashes
Method
- 1
Pour brandy and ginger ale directly into highball glass with ice cubes.
- 2
Stir gently.
- 3
Garnish with lemon zest.
- 4
If desired, add dashes of Angostura Bitter.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.




