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Hunter's Moon
Aperitif

Hunter's Moon

Balloon Glass

Ingredients

  • Vermouth25 ml
  • Maraschino Cherry15 ml
  • Sugar Syrup10 ml
  • Lemonade100 ml
  • Blackberries2

Method

  1. 1

    Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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