Other
Port And Starboard
Pousse cafe glass
Ingredients
- Grenadine1 tblsp
- Green Creme de Menthe1/2 oz
Method
- 1
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine.
- 2
Serve without mixing.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
