GinContemporary ClassicsIbaContemporary Classic

Rose

Name: Rose
Yield: 1 serving
Cuisine: Gin
Ingredients: 1/2 oz Dry Vermouth; 1 oz Gin; 1/2 oz Apricot brandy; 1/2 tsp Lemon juice; 1 tsp Grenadine; Powdered sugar

Cocktail glass

Ingredients

Dry Vermouth1/2 oz
Gin1 oz
Apricot brandy1/2 oz
Lemon juice1/2 tsp
Grenadine1 tsp
Powdered sugar

Method

1
Shake together in a cocktail shaker, then strain into chilled glass.
2
Garnish and serve.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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