Rosemary Blue

Method

1. 1

   1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.

2. 2

   Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.