Salted Toffee Martini

Method

1. 1

   Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.

2. 2

   Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce.

3. 3

   Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!

4. 4

   Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.