OtherUnforgettablesIbaClassic
Sazerac
Old-fashioned glass
Ingredients
- Ricard1 tsp
- Sugar1/2 tsp superfine
- Peychaud bitters2 dashes
- Water1 tsp
- Bourbon2 oz
- Lemon peel1 twist of
Method
- 1
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
- 2
Stir the remaining ingredients over ice and set it aside.
- 3
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.
- 4
Add the lemon peel for garnish.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
