Other
Scottish Highland Liqueur
Collins Glass
Ingredients
- Johnnie Walker1 fifth
- Honey1 1/2 cup mild
- Angelica root2 tsp dried and chopped
- Fennel seeds1/4 tsp crushed
- Lemon peel2 2 inch strips
Method
- 1
Combine all ingreds in aging container.
- 2
Cover tightly and shake gently several times during the first 24 hrs.
- 3
After 24 hrs, remove the lemon zest.
- 4
Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.
- 5
Strain through a wire sieve to remove the angelica root and fennel.
- 6
Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.
- 7
Siphon or pour clear liqueur into a sterile bottle.
- 8
The cloudy dregs may be saved for cooking.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
