Swansea Wine & SpiritsSwansea Wine& Spirits
Tia-Maria
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Tia-Maria

Collins Glass

Ingredients

  • Water1 cup
  • Brown sugar3/4-1 cup
  • Coffee4 tsp
  • Rum1 cup
  • Vanilla extract4 tsp

Method

  1. 1

    Boil water, sugar and coffe for 10 mins and let cool.

  2. 2

    Add rum and vanilla.

  3. 3

    Put in clean bottle(s) and leave for 1 week before using.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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