Aperitif
Vermouth Cassis
Highball glass
Ingredients
- Dry Vermouth1 1/2 oz
- Creme de Cassis3/4 oz
- Carbonated water
Method
- 1
Stir vermouth and creme de cassis in a highball glass with ice cubes.
- 2
Fill with carbonated water, stir again, and serve.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
