
WhiskeyContemporary ClassicsIbaContemporary Classic
Irish Coffee
Irish coffee cup
Ingredients
- Irish whiskey1 1/2 oz
- Coffee8 oz
- Sugar1 tsp
- Whipped cream1 tblsp
Method
- 1
Heat the coffee, whiskey and sugar; do not boil.
- 2
Pour into glass and top with cream; serve hot.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.




