Whiskey
Japanese Fizz
Highball glass
Ingredients
- Blended whiskey1 1/2 oz
- LemonJuice of 1/2
- Powdered sugar1 tsp
- Port1 tblsp
- Egg white1
- Carbonated water
Method
- 1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- 2
Fill with carbonated water, stir, and serve.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
