RumSweet
A Day at the Beach
Highball glass
Ingredients
- Coconut rum1 oz
- Amaretto1/2 oz
- Orange juice4 oz
- Grenadine1/2 oz
Method
- 1
Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice.
- 2
Strain over ice into a highball glass.
- 3
Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
