Rum
A Night In Old Mandalay
Highball glass
Ingredients
- Light rum1 oz
- Añejo rum1 oz
- Orange juice1 oz
- Lemon juice1/2 oz
- Ginger ale3 oz
- Lemon peel1 twist of
Method
- 1
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
- 2
Shake well.
- 3
Strain into a highball glass almost filled with ice cubes.
- 4
Top with the ginger ale.
- 5
Garnish with the lemon twist.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
