Rum
A Furlong Too Late
Highball glass
Ingredients
- Light rum2 oz
- Ginger beer4 oz
- Lemon peel1 twist of
Method
- 1
Pour the rum and ginger beer into a highball glass almost filled with ice cubes.
- 2
Stir well.
- 3
Garnish with the lemon twist.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
