RumCold
Apricot Lady
Old-fashioned glass
Ingredients
- Light rum1 1/2 oz
- Apricot brandy1 oz
- Triple sec1 tsp
- Lemon juice1/2 oz
- Egg white1
- Orange1
Method
- 1
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
- 2
Shake well.
- 3
Strain into an old-fashioned glass almost filled with ice cubes.
- 4
Garnish with the orange slice.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
