
Rum
Dark Caipirinha
Highball glass
Ingredients
- demerara Sugar2 tsp
- Lime1
- Cachaca2 1/2 oz
Method
- 1
Muddle the sugar into the lime wedges in an old-fashioned glass.
- 2
Fill the glass with ice cubes.
- 3
Pour the cachaca into the glass.
- 4
Stir well.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.




