Rum
Frozen Daiquiri
Champagne flute
Ingredients
- Light rum1 1/2 oz
- Triple sec1 tblsp
- Lime juice1 1/2 oz
- Sugar1 tsp
- Cherry1
- Ice1 cup crushed
Method
- 1
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
- 2
Pour contents into a champagne flute, top with the cherry, and serve.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
