Rum
Frozen Pineapple Daiquiri
Cocktail Glass
Ingredients
- Light rum1 1/2 oz
- Pineapple4 chunks
- Lime juice1 tblsp
- Sugar1/2 tsp
Method
- 1
Combine all ingredients with 1 cup of crushed ice in an electric blender.
- 2
Blend at a low speed for a short length of time.
- 3
Pour into a cocktail glass and serve.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
