Rum
Girl From Ipanema
Wine Glass
Ingredients
- Cachaca25 ml
- Lemon Juice15 ml
- Agave Syrup10 ml
- Champagnetop up with
Method
- 1
Add the cachaca, lemon juice and syrup to your boston glass.
- 2
Add ice and shake until ice cold.
- 3
Pour into a chilled flute and top-up with Champagne
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
