Rum
Jamaican Coffee
Champagne flute
Ingredients
- Rum1/6 glass
- Coffee1/6 glass strong black
- Water1/2 glass cold
- Whipped cream
Method
- 1
Stir the rum, coffee and water together.
- 2
Top with the whipped cream.
- 3
Sprinkle with a pinch of well ground coffee and drink with a straw.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.
