Swansea Wine & SpiritsSwansea Wine& Spirits
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Mai Tai
RumContemporary ClassicsIbaContemporary Classic

Mai Tai

Collins glass

Ingredients

  • Light rum1 oz
  • Orgeat syrup1/2 oz
  • Triple sec1/2 oz
  • Sweet and sour1 1/2 oz
  • Cherry1

Method

  1. 1

    Shake all ingredients with ice.

  2. 2

    Strain into glass.

  3. 3

    Garnish and serve with straw.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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