
RumContemporary ClassicsIbaContemporary Classic
Mojito
Highball glass
Ingredients
- Light rum2-3 oz
- LimeJuice of 1
- Sugar2 tsp
- Mint2-4
- Soda water
Method
- 1
Muddle mint leaves with sugar and lime juice.
- 2
Add a splash of soda water and fill the glass with cracked ice.
- 3
Pour the rum and top with soda water.
- 4
Garnish and serve with straw.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.




