Swansea Wine & SpiritsSwansea Wine& Spirits
Zombie
Rum

Zombie

Hurricane glass

Ingredients

  • Rum1 1/2 oz
  • Gold rum1 1/2 oz
  • 151 proof rum1 oz
  • Pernod1 tsp
  • Grenadine1 tsp
  • Lime Juice1 tsp
  • Angostura Bitters1 drop

Method

  1. 1

    Blend at high speed for no more than 5 seconds.

  2. 2

    Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.

  3. 3

    Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.

  4. 4

    Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.

Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.

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