
Rum
Zombie
Hurricane glass
Ingredients
- Rum1 1/2 oz
- Gold rum1 1/2 oz
- 151 proof rum1 oz
- Pernod1 tsp
- Grenadine1 tsp
- Lime Juice1 tsp
- Angostura Bitters1 drop
Method
- 1
Blend at high speed for no more than 5 seconds.
- 2
Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
- 3
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
- 4
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Recipe from TheCocktailDB. All the bottles are on the shelf at Swansea Wine & Spirits.




